English Cucumber and Red Bell Pepper Salad

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This is a good salad for meal planning, because the vegetables don't wilt the way lettuce does. It's also a great way to use the Ranch Dressing recipe. Here's how:

~ Serves 8 as a side, or 12 as a meal. ~

Ingredients:

  • 4 large English cucumber (sometimes called "hot house"), diced. 
  • 8 red bell peppers, diced. 
  • The entire Ranch Dressing recipe. 
Directions:
  1. Mix everything together and serve immediately, or store in the fridge for up to one week. 
  2. When eating as leftovers, strain the salad through a sieve, because the dressing gets too thin as it sits, but the vegetables are even better and more seasoned than they were when this was first prepared. 
Shown with Cauliflower Casserole, hash browns, and NY strip steaks (although we like ribeye better). 

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