This is inspired by the spring greens from Panda Express. You can cook this at the same time as Firecracker Shrimp.  Serves 2-4.  Ingredients: 1 bunch of fresh kale, de-stemmed, and rinsed well.  2 bunches of fresh broccoli, rinsed well, and chopped.  1 large zucchini, rinsed well, and diced.  6 tablespoons butter, divided into 3 segments of 2 tablespoons each.  1/2 tsp salt.  1/2 tsp ground black pepper.  Directions: In a large skillet, or dutch oven, add 2 tablespoons butter and all of the vegetables.  Cover and cook over medium-high heat for 3 minutes.  Remove lid and stir gently.  Cook uncovered over medium-low heat for 4 minutes, stirring occasionally. Add 2 more tablespoons butter and cook for additional 4 minutes, stirring occasionally.  Add 2 more tablespoons of butter, and cook for 8 more minutes, stirring occasionally.  Turn off heat and allow to sit for 10 minutes.  Cooking alongside Firecracker Shrimp