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Quick Mesquite BBQ Pork Tacos

  The salsa for these tacos is what makes them so wonderful, and you don't have to chop a single ingredient.  Just open 3 canned products and your favorite tortilla, add some cheese, and you're all set!  Here's how you make them.  Ingredients : 28 ounce can Keystone Pork. 14.5 ounce can Great Value Fire Roasted Tomato Salsa. 16 ounce can Bourbon BBQ Manwich. 20 small White corn or low carb tortillas. 1 pound Shredded cheese (like cheddar).  Directions : Heat 1/2 cup of the canned pork in the microwave for 1 minute.  Shape a piece of nonstick tinfoil into a 10 inch square with 1 inch sides (see photos). Rinse 4 tortillas under the tap (unless using low carb), and use the tinfoil box to help them hold a taco shape (see photos).  In a medium storage container with lid, mix the salsa and Manwich together.  Add 2 tbsp pork per taco.  Top with 3 tbsp BBQ salsa per taco.  Add 1 to 2 tbsp shredded cheese per taco.  Place in an airfryer and cook @ 400 degrees Fahrenheit for 6 minute

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