- 8 ounce package of cream cheese.
- 8 ounces of Hellman's Mayo.
- 8 ounces of sour cream.
- 1/4 cup apple cider vinegar.
- 1/2 tsp black pepper.
- 1/4 tsp salt.
- 1 Tbsp. onion powder.
- 2 tsp garlic powder.
- 1 Tbsp. dried parsley.
Directions:
- Melt cream cheese in the microwave for 30 seconds. Stir well.
- Transfer it to a large bowl and add remaining ingredients.
- Use a whisk and stir well until combined.
- You can serve it immediately, but it gets better after it's refrigerated overnight.
Makes 28 ounces.
Makes lettuce edible ;-)
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