This is so lazy, but it's so good. It's inspired by those Marketside Cranberry Kale Crunch salads from Walmart. Also surprisingly delicious coming from a picky person. I wasn't sure if this would do the trick, but it did. The strongest flavors in that Walmart sald were the dijon, the sweetness, the crunch and the garlic from the croutons.  Here's my version based on what I had on hand. Ingredients: 1.5 cups shredded cabbage from one small package of pre shredded cabbage. 1/4 cup of any nuts. I had a blend. 2 tbsp dried berries. I had blueberries. 1.5 tbsp dijon mustard. 2 tbsp blueberry juice or any fruit juice. 1.5 tablespoons EVOO 1/2 tsp garlic powder. Optional: ground black pepper. Directions: Put the nuts in a sandwich bag a crush them with a rolling pin.  Pour them into a bowl and top with cabbage slaw, and blueberries. In a separate bowl, whisk all remaining ingredients for the dressing and pour it atop the slaw.  Stir well.  Serve.