Stand-in photo Ingredients: 7 pounds of yellow onions  2 tbsp EVOO Up to 1 cup brown sugar  Directions: Cut up onions into chunks and toss into a 6-quart Dutch oven. Add remaining ingredients and cook on low for 4 hours, making sure not to burn by stirring every 3-5 minutes. Blend in Vitamix blender. Continue to simmer on the stove until onions reduce into a dough-like jam. Serves 20 as a spice.