This is inspired by Chick-Fil-A, if that's not obvious, only it's got clean ingredients. Ingredients: 2 bunches lacinto kale, or the other kind. 1 small head of nappa cabbage  1/2 cup roasted and salted and shelled sunflower seeds 1 recipe prepared Apple Cider Dijon Dressing   Directions: Trim and de-stem the kale. Rinse it well and cut it into ribbons. Trim, de-stem and rinse the cabbage. Cut it into ribbons as well. Transfer both into a 4-quart storage container with lid, and cover with water, and place it in the fridge for an hour. Drain. Cover with dressing when ready to serve, and press the dressing into the salad with your hands.  Top with sunflower seeds (about 2 tablespoons per person). Serves 4.