This is gonna be the laziest post I ever did, but here are the recipes I made this year that I haven't made before.  Brown Gravy from ChatGPT: I multiplied everything by 6 and instead of water I used a 6-cup container of Swanson Beef Broth, and a 6-cup container of Swanson Beef Stock. Sweet Potato Pie with graham cracker crust made with Biscoff and Tate's Vanilla Latte cookies. Topped with marshmallows. Claire Saffitz 7 layer (Cranberry) Bars made with ginger snaps instead of Biscoff, and orange peel candy instead of candied ginger. - bake the graham crust at 350 for 15 minutes.  -too it with all the toppings. Cover with foil and bake for 15 minutes.  -remove foil and bake for 13 more minutes (until coconut is brown). Dinner Rolls