I expect to be making a lot of different burger salads, so I'm just gonna start numbering them. I started doing this as a way to counteract inflammation. It's basically carnivore, but with a few okay-for-me carbs and fiber. Serves 11, I think. Note: I also cooked 3 packs of bacon at the same time as this, to have for my second meal of the day. It's the Applegate uncured kind from Natty G's. I'll have that with fried eggs and Grazier's whole milk yogurt 😋 Ingredients : 3 lbs lean ground beef, like Marketside Brand (93/7) 2 bunches asparagus 4 green bell peppers 2 yellow onions 2 sticks of butter 6 tbs lemon juice salt, pepper and garlic powder to taste.  Directions : In a medium sauce pan, fill it half full with tap water and heat over Medium-high (6) until boiling.  While that's heating, put a 6 quart Dutch oven over a different burner and turn that one over medium-high as well, to start getting hot.  If making bacon at the same time, heat the shorter cas