Ingredients: 2 russet potatoes  2 tablespoons unsalted butter  Salt and pepper to taste  Directions: Peel and slice potatoes into half moons.  Transfer to a microwave safe bowl and add remaining ingredients.  Microwave for 6 minutes, stirring every 2 minutes.  Transfer to a baking sheet lined with nonstick foil.  Bake for 20 minutes at 350 degrees Fahrenheit.  Stir. Bake again for 30 minutes, stirring at 20 minutes.  Serves 1