Strawberry Muffin-Top Cookies

 

These cookies have a muffin texture, because of the amount of fibrous fruit in them 🍓.

They are VERY strongly flavored though, so you might forgive them.

Follow the instructions for my Caramel Coconut Cookies, with these modifications:

1. Instead of coconut, use 2/3 cup old-fashioned rolled oats.
2. Instead of brown sugar, use a 21-oz can of Strawberry Pie Filling.
3. Instead of chocolate chips, use 3 (4 oz) bars of Lindt White Chocolate (chopped). 
4. Instead of coconut and vanilla extract, use 2 tsp of strawberry extract. 
5. Only use half the caramel mixture when it's time to combine it with the flour, because these are very wet cookies.