Potent Majesty

Pimiento Cheese Pinwheels

Evidently, I never saved this recipe to my blog, and here I am, needing it to make pinwheels for Kyle's coworkers and it's not coming up in search. Luckily, I found my handwritten version in the garage from before I started this blog. So this recipe helps, when it comes to frying up the tortillas, but it doesn't have the REAL pimento cheese recipe, so I had to look it up again, and it was a little hard to find, so I wanna give this grandma credit because she is SO cute. And here is a screenshot from the description: To simplify and multiply: Ingredients: 2 pounds shredded extra sharp cheddar cheese. 4 (4 oz) jars diced pimientos. 3/4 cup mayo. 1 tsp ground black pepper. Directions: Cook the tortillas according to package instructions, either on-demand, or in advance. In a large bowl, combine the cheese, pimentos, may and black pepper. Stir to combine. You can use all of this right away, if you're meal planning, or you can just slather it on a fresh tortilla on the

Cinnamon Toast Latte

I've been craving French toast flavors, but as you know, your girl is keto/carnivore, so I had to do the low carb latte version. This recipe has a pasteurized egg yolk in it, so it's French AF. If you need a second opinion, Kyle say's I nailed it. I can't vouch for this post, because I don’t have keto-brain right now. I just got stressed out enough that my glucose shot up to 150 without sugar! Did you know your blood sugar can go way up, just because your adrenals released cortisol? I drank this fully caffeinated beverage, which tapped my adrenals to make cortisol, and then I apologized to someone for behavior I wasn’t proud of, and that made my liver release glycogen stores - the stuff it saves to help you power things that don’t use ketones, like red blood cells, and it used it so I could face an old trauma. I just learned I've gotta switch to decaf, and exercise more so my frazzled constitution doesn't give me diabetes. My husband's blood sugar did

Chicken Gnocchi Soup on Demand

Rather than putting pressure on myself to make this large meal that I'm supposed to eat for the whole week, I scale it down into a plan that can feed a single person on demand. And I teach everyone in my household how to make it themselves. No more chopping vegetables for 10 servings. Cut your own carrots sucker. Update: this has been perfected. Prize winner 🏆 Ingredients: 1/3 large yellow onion. 1/2 cup grated carrots 1 celery rib 1/2 cup prepackaged gnocchi (like Giovanni Rana Skillet Gnocchi). 1 frozen chicken tenderloin, or marinated chicken tenderloin . 1 cup loosely packed fresh spinach. 1/2 tsp garlic powder 1 tbsp rosemary olive oil, or 1 tablespoon EVOO and 1 tsp ground rosemary. 1 cup filtered water. 1 cup half and half 1/4 tsp ground black pepper 1/4 tsp salt. 2 tbsp butter. 1 tbsp dry white cooking wine. Garnish: 2 tbsp grated Parmesan cheese, like Bella Rosa at Walmart optional: 1 tbsp fresh basil Prep: Get out all of your ingredients for quick prep, and pu

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Caramel Coconut Cookies

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