Balsamic Vinaigrette Slaw

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This is a slaw because I use cabbage as lettuce, in order to be able to make it ahead. Unlike lettuce, it will keep for a week, sitting in dressing, without wilting.

It's the same reason I use red bell peppers instead of tomatoes.

This slaw is delicious.

Ingredients:

  • 1 head of small to medium green cabbage 
  • 5 red bell peppers 
  • 1 red onion
  • 1/4 tsp salt
  • 1/4 tsp black pepper 
  • 1/2 tsp garlic powder 
  • 1/2 tsp onion powder 
  • 4 tablespoons EVOO
  • 4 tablespoons balsamic vinaigrette 
Directions:
  1. Trim cabbage and cut it into ribbons by hand, or use the slice setting of a food processor. Place them in a large bowl.
  2. Rinse and dry bell peppers. Trim them and dice them. Add them to the cabbage.
  3. Peel and trim the onion, and dice it. Add it to the other vegetables.
  4. Add remaining ingredients. Stir well. 
  5. Transfer to medium deli containers if you've got them.
Serves 8.




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