Walnut Butter and Molasses Latte

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I've done it y'all. I've created an original recipe that will become a familiar recipe. 

You decide.

You can't make great latte art on this recipe, because of the thickness of the nut butter, but it's still as airy and smooth as a regular latte.

Ingredients:

  • 1 teaspoon 100% walnut butter (recipe here, just swap out the pecans).
  • 1 teaspoon Grandma's brand molasses. 
  • Double shot of espresso using your favorite extraction method. 
  • 3/4 - 1 cup steamed milk. 
Directions:
  1. Place walnut butter and molasses in a large mug, and brew espresso over it. Stir well. 
  2. Steam milk separately and pour over espresso, and be transported to someplace wholesome. 


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