Sausage Cabbage Taters and Maters

 

This is a mashup of 2 great dishes; 1.) sausage, cabbage and tomatoes, and 2.) Sausage, Potatoes and Kale. 

They didn't have kale at Walmart (it's 2023 and an early sign of upcoming food shortages), so I bought cabbage instead. 

While I was making this, I remembered dish number one and decided to throw in petite diced tomatoes as well.

Ingredients:

• 5 pounds russet potatoes, chopped 
• 3 pounds of sausage 
• 1/4 cup dry white cooking wine 
• 1 head green cabbage, shredded 
• 1 can petite diced tomatoes 
• 2 tsp onion powder 
• 2 tsp garlic powder 
• 2 tsp ground black pepper 
• 2 tsp salt
• 3 tablespoons soy sauce 
• 1 stick unsalted butter 
• 2 bottles or 32 ounces water 

Directions:

1. In an instant pot, sauté the sausage on high for 20 minutes, stirring regularly.
2. While that's cooking, peel and rinse the potatoes.
3. When the sausage is 75% cooked and sticking to the bottom, add dry white wine and stir well.
4. Turn off the sauté-er when the 20 minutes are up, and chop the potatoes.
5. Toss them into the pot.
6. Prepare the cabbage, and toss it into the pot.
7. Add remaining ingredients, and cook on high pressure for 40 minutes.

Serves 10