Corny Chowder

 

I don't even know what normal corn chowder tastes like, but this is my version of it. It's got salsa and cheese and chili powder and onions. It's fire. 

Ingredients:

• 1 can whole kernel corn, drained.
• 1 cup water.
• 2/3rds cup of sharp cheddar cheese (shredded).
• 2 tbsp cream cheese.
• 1/2 cup Pace verde salsa.
• 1/2 onion, diced.
• 1 tsp chili powder (not a blend).
• Optional: 1 tbsp jarred lemon juice (without preservatives).
• 1/4 tsp garlic powder.
• 1/4 tsp onion powder 
• 1/8 tsp salt
• 1/4 tsp black pepper.

Directions:

1. In a microwave safe bowl, add water and onions.
2. Microwave for 4 minutes.
3. Add remaining ingredients and microwave for 3.5 more minutes.
4. Stir well.
5. Transfer to a less hot bowl for serving. 

Serves 2