Greek Style Deviled Eggs

 

If you don’t like mustard, or you’d like to make deviled eggs for someone who doesn’t like mustard, these are a great option. 

Ingredients:

• 2 dozen hard boiled eggs, peeled.
• 8 ounces Primal Kitchen Greek Dressing and Marinade.
• 8 ounces Bubbies Dill Relish.
• 1 tsp black pepper. 
• Garnish: smoked paprika 

Directions: 

1. Cut each egg in half, lengthwise.
2. Separate the yolks from the whites. 
3. In the bowl with the yolks, add the rest of the ingredients (except the paprika). 
4. Mash up the yolks with a fork, and stir everything together. 
5. Spoon the yolk mixture back into each egg white, and garnish with paprika.