Instant Pot Pizza Chicken

 Ingredients:

• 6 oz. can tomato paste. 
• 28 oz can petite diced tomatoes 
• 1 stick unsalted butter (like Kerrygold), melted 
• salt to taste, or 1 tsp salt. 
• 2 tbsp dried oregano. 
• 2 tbsp dried basil. 
• 2 tbsp dried thyme. 
• 2 tbsp garlic powder. 
• 2 tbsp onion powder. 
• 2 tsp ground black pepper. 
• 4 pounds boneless skinless chicken (your choice)

Directions:

1. In a large bowl, mix everything together except for the chicken. 
2. Add this to the instant pot and top with chicken. 
3. Make sure the chicken is submerged. 
4. Place the lid on the instant pot, and turn it to “closed”
5. Slide the pressure valve to “sealed”
6. Cook on high pressure for 15 minutes, or use the poultry setting 
7. Release the pressure 
8. Remove chicken and cut it into bite-sized pieces, using a cutting board and serrated knife
9. Return to instant pot. 
10. Turn off pressure cooker. 
11. Serve immediately, or transfer to a storage container with lid and refrigerate until ready to serve.