Onion Jam

 

Stand-in photo

Ingredients:

• 7 pounds of yellow onions 
• 2 tbsp EVOO
• 2 tbsp unsalted butter
• 1 tsp salt 
• Up to 1 cup brown sugar 

Directions:

1. Cut up onions into chunks and toss into a 6-quart Dutch oven.
2. Add remaining ingredients and cook on medium-low(4) for 4-6 hours, making sure not to burn by stirring every 5-10 minutes.
3. Blend in Vitamix blender.
4. Continue to simmer on the stove until onions reduce into a dough-like jam, attending constantly.
5. cool to room temp. it's super hot.
6. freeze in ice cubes. 

Serves 20 as a spice.