Skillet Peach Cobbler is so EASY

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This recipe only has 5 ingredients, and it's so easy to make. 

You just simmer the frozen peaches in the skillet for 1/2 an hour while you're waiting for the granola to bake at the same time.

I bet this is the most potent peach cobbler you ever tasted.

*Note: Instead of the vanilla syrup I listed in the granola recipe, I used Monin Toasted Marshmallow syrup for the cobbler. Original recipe is okay though.

Ingredients:

  • 2 pounds frozen sliced peaches (like Good & Gather)
  • 1 recipe granola (to be made alongside peaches)
Directions:
  1. In a large skillet (like the Always Pan), pour peaches and cook over medium-low (3) heat.
  2. Prepare granola to step 4, then stir peaches.
  3. When the granola is baking in the oven (step 5), stir the peaches in the skillet every 10 minutes when you stir the granola.
  4. After the granola is done baking for 30 minutes, turn off burner and oven.
  5. Pour granola over peaches in the skillet and spread evenly.
  6. Allow to sit for 10 more minutes on stove.


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