Beefy Num Nums

 

This is one of those quick and easy meals that hits the spot when you're craving beefy, cheesy, potato-ey comfort food. 

 Ingredients:

• 14.5 ounce can Keystone beef, un-drained.
• 14.5 ounce can Libby's Naturals cut green beans, drained.
• 15 ounce can Great Value sliced potatoes, drained.
• 1/2 yellow onion, minced. 
• 2 tsp tomato paste. 
• 2 tsp all purpose flour. 
• 2 tbsp Kerrygold unsalted butter. 
• 1 tbsp soy sauce. 
• 1 tbsp EVOO. 
• 2/3 cup shredded sharp cheddar cheese. 
• Salt and pepper to taste. 

Directions:

1. Heat butter in a large skillet over medium-low heat. 
2. Mince onions and toss them in. 
3. Add flour, soy sauce, tomato paste, and olive oil. Stir well. Cook for 3-5 minutes. 
4. When a fond starts to develop on the bottom of the pan, add beef with liquid. Stir well. Cook for 2 minutes.
5. Add strained green beans, potatoes, and cheese. Stir well. Cook for 2 more minutes. 
6. Taste for seasoning. Add salt and pepper to taste.

Serves 3.