Microwave White Wine Alfredo

 

Now that we are easing into carnivore, I really wanted to make some alfredo sauce to dip my steaks in. I normally sauté the aromatics before deglazing the pan with white wine, but in the spirit of simplifying things, and making this more keto-friendly, this microwaved version (which is just as good!) was born.

I don't even think I'm going to tally the macro's for this, because as long as we're doing ketovore, it doesn't really matter. 

Ingredients:

• 1/4 cup hand-grated Belgioioso Parmesan cheese. 
• 1/2 cup heavy cream. 
• 1 tsp dried parsley. 
• 2 tsp dried basil. 
• 2 cloves of garlic, minced. 
• 1/4 tsp salt. 
• 1/4 tsp pepper. 
• 1 tsp lemon juice. 
• 1 tbsp white cooking wine.
• 1 tsp onion powder. 
• optional: hot sauce or crushed red pepper flakes, to taste.  

Directions:

1. Combine all ingredients in a microwave safe bowl, and nuke for 30 seconds at a time, stirring in between sessions, until the cheese is thoroughly melted and incorporated.