Hamburger Roast with Potatoes

 

If you like mashed potatoes and brown gravy, this is another way to have that. So yummy.

Ingredients:

• 3 pounds organic grass fed ground beef (93/7)
• 5 pounds yellow potatoes 
• 24 ounces water.
• 1 tsp black pepper
• 1 tbsp tomato paste 
• 1 cup low sodium Soy sauce
• 2 tbsp balsamic vinegar, or other vinegar.
• 1 tbsp garlic powder
• 1 tbsp cholula or Louisiana hot sauce 
• 2 yellow onions
• 1 stick unsalted butter 
• 2 bunches fresh parsley (either kind)

Directions:

1. Dice the onions.
2. Brown the ground beef (and diced onions) in the instant pot (or other modern pressure cooker) on the sauté setting, stirring every couple of minutes, for 20 minutes. 
3. While that's cooking, peel and chop potatoes.
4. Don't drain the beef. Add the potatoes, water, soy sauce, balsamic vinegar, garlic powder, hot sauce, butter, tomato paste and black pepper.
5. Close the lid, set the vent to sealed, and cook on high pressure for 40 minutes. 
6. While that's cooking, trim, rinse, and mince the fresh parsley. 
7. When the timer is done, release the pressure, and mix in the fresh minced parsley. 

Serves 10, or 2 adults for 5 days.